Yes, cakes like that can be done with fruit that was originally frozen - part of why we freeze it!
And next year, I just may have to try how it works with syrup. :-) We normally deal with sour cherries, which I guess is why we do it as quickly and simply as possible. a) Too many small fruits to deal with, b) they're juicy enough as it is.
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branchandroot
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Date: 2015-10-21 08:35 am (UTC)And next year, I just may have to try how it works with syrup. :-) We normally deal with sour cherries, which I guess is why we do it as quickly and simply as possible. a) Too many small fruits to deal with, b) they're juicy enough as it is.